Our Philosophy
Our Nuyorican BBQ mixes traditional BBQ technique with Caribbean Flavors. We cook on open fires of wood smoke and natural charcoal with ingredients sourced from local farms and waters. We blend our own spices and make all dressings and sauces on site. We support the island’s farmers, fishermen and commerce to offer you a unique truly local experience.
the family
La Estacion has been family owned and operated since 2006. (Let us tell you our story of how we got here). (Link to our story). At La Estacion, Kevin combines his love for Puerto Rico and passion for Barbecue, creating a new style of cuisine, we termed Nuyorican BBQ. He creates a new version of typical dishes he has come to love through joining Idalia’s family and adopting Puerto Rico as his own. This new interpretation of BBQ and Caribbean cuisine is the culinary story of Kevin Roth and Idalia Garcia’s union, their history and family.
The Dining experience
A unique indoor/outdoor space. If you don’t notice the vintage signs that decorate the outdoor kitchen, it is easy to forget La Estacion was once an abandoned Esso gas station. The garden atmosphere in our outdoor deck is a space that can be perfect for a large group…yet intimate enough to be romantic. Appropriate for children with its laid back, casual atmosphere and adult enough with its comfortable full bar equipped with fresh fruits and local microbrews on tap. Come have a meal at the bar, BBQ at our quick/self-service tables or a full meal with the grilled options of the day.
