DINE
We at La Estacio'n use only the freshest, local ingredients available. We make our own BBQ sauce and salad dressings, blend our own spices and cook using natural charcoal.
Island life is unpredictable, therefore, our menu may change slightly from day to day based on freshness, quality and availability.
Keep in mind that the menu is small for it is supplemented by specials that are also dictated by the seasons.
SAMPLE SPECIALS
Local Shark Pinchos
with garlic butter and avocado
Grilled T-Bone Lamb Chops
with Garlic Yucca and Cereza Sauce (local PR fruit similar to cherry)
Charred Pepper Crusted Tuna
with roasted batatas (local sweet potato) and ginger-cilantro Pesto
