What’s Hot Off The Press?
In 2006, Kevin Roth and Idalia Garcia opened La Estacion in the popular coastal town of Fajardo, on the eastern-most tip of Puerto Rico. La Estacion has received attention from Nation’s Restaurant News, The Wall Street Journal, NY Times and all of the major newspapers in Puerto Rico. La Estacion was showcased on the Cooking Channel’s “Beach Bites with Katie Lee”, “Man Fire Food-Puerto Rican Grilling” and “Man Fire Food- Top Five Coolest BBQ Rigs”.
Most recently, Kevin Roth was the featured chef on PBS-“Moveable Feast with Fine Cooking”, where he gave an insider's look of Puerto Rico’s gastronomy, agriculture and fishing. La Estacion’s continued success is fueled by glowing recommendations from major guidebooks and blogs that cite the restaurant as a highlight and “a must stop at” in Puerto Rico, with Fodors listing La Estacion as one of the “top ten restaurants in the Caribbean”.
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The New York Times
The Wall Street Journal
Bloomberg Businessweek Prime Time
As Seen On
Citations of Television Press
PBS “Moveable Feast with Fine Cooking”- Season 5- Episode 8- Puerto Rico (aired 2017)
Food Network’s Cooking Channel “Beach Bites with Katie Lee”- Season 1- Episode 4 (aired 2017)
Food Network’s Cooking Channel “Man Fire Food- Top Five Coolest BBQ Rigs”.(aired 2017)
Food Network’s Cooking Channel “Man Fire Food-Season 4- Episode 13* (aired 2015)
Citations of written press
Food Network Magazine, Katie’s Best Beach Bites, July/August, 2018
El Nuevo Dia, Estacion de Ricos Sabores, July 16, 2017
Bloomberg Businessweek, Prime Time-Restaurants Rediscover a Classic Cut, Feb 8-12, 2017
The New York Times, A Celebration of Puerto Rican Cuisine, September 2, 2015
The Wall Street Journal, Puerto Rico’s Pork Perfecto, December 6-7, 2014
El Nuevo Dia, Una Parada Obligada, June 5, 2011
Nation’s Restaurant News Under The Toque “Roth:Beach beats big-city cooking”, February 8, 2010
Primera Hora, Sabores de Estacion, July 29, 2009